HCS SB 725 -- ALCOHOLIC BEVERAGES

This bill allows culinary students older than 18 years of age to
taste, but not consume or drink, any beer, ale, porter, wine, or
other similar malt or fermented beverage as part of the required
curriculum.

A student younger than 21 years of age is explicitly prohibited
from receiving any beer, ale, porter, wine, or other similar malt
or fermented beverage unless the beverage is delivered as part of
the student's required curriculum and is used only for
instructional purposes during classes conducted as part of the
curriculum.

Intoxicating and nonintoxicating beer are required to be brewed
from a malt or a malt substitute.  Flavor and other nonbeverage
ingredients containing alcohol may be used in producing
intoxicating and nonintoxicating beer but may not contribute to
more than 49% of the overall alcohol content of the finished
beer.

Missouri House of Representatives
93rd General Assembly, 2nd Regular Session
Last Updated November 29, 2006 at 9:46 am